Gourmand: World cookbook awards 2015 | Category: Best Translation Book in Greece
Gourmand: World cookbook awards 2015 | Category: Best Woman Chef Book
Table of contents
- My childhood’s gemista (stuffed peppers and tomatoes)!
- Salad with black-eyed beans, flavouring & olives
- Crispy domatokeftedes (tomato fritters) with lots of peppermint
- Aromatic hortopita (vegetable and cheese pie) with homemade filo (dough)
- Octopus salad with multi-coloured peppers and lots of flavouring
- Stuffed squids
- Colourful salad with potatoes and courgettes
- Fried eggs and tomatoes
- Crispy kadaifi pastry stuffed with a variety of Greek cheeses
- Stuffed beets with yoghurt and grated walnuts
- Shrimps saganaki with fresh tomatoes, feta cheese and ouzo
- Rena’s pâté with Greek smoked salmon
- Vegetable garden… cooked in the oven
- Dolmades (stuffed grape leaves) with fresh leaves!
- Bean stew with potatoes
- Sofrito (pan-fried veal with potatoes): the original recipe from Corfu!
- Chicken stew with okra
- Stuffed aubergines (imam bayildi)
- Hearty fasolada (bean soup) with plenty of celery and sweet Florina peppers!
- Stuffed courgettes with minced beef and avgolemono (egg-lemon sauce)
- The traditional pastitsada… with cinnamon flavour
- Stuffed meatloaves with omelette and graviera
- Bite-sized pieces of veal cooked in the pot with feta cheese and Kalamata olives
- Artichokes with peas, potatoes and lots of lemons
- Braised chicken with chilopites (Greek noodles)
- The famous oven-baked lamb with lemon and oregano
- Giouvetsi cooked in the pot (veal stew)
- Cod bites with skordalia (garlic dip)
- Perch bianco (white) stew with lemon juice and potatoes
- Our grandmother’s giouvarlakia (meatball soup)
- Pork stew with leeks and celery…no further comment necessary
- Stuffed aubergines with feta sauce
- Cuttlefish stew with flavouring and orzo
- Crispy, pan-fried meatballs
- Cauliflower yiahni (stew)
- Oven-baked aromatic butter beans with herbs
- The classic moussaka; aromatic and light
- Chicken bites with dill and courgettes
- Pork stew with beans
- Shrimp salad with rice; full of colours and aromatic!
- Bouillabaisse… fish soup
- Loukoumades with yoghurt
- Samali (semolina cake with syrup)
- Homemade jam of 3 kinds of peaches
- Vissinada (sour cherry juice): offer it to your guests!
Title: A taste of Greece! – Recipes by “Rena tis Ftelias”
Subtitle: Rena’s collection of the best Greek, Mediterranean recipes!
Author: Eirini Togia
Contributors: Vangelis Paterakis (photographer), Vasileios Tziovaras (translation & editing), Kayleigh Hames (proofreader), Bessy Togia and Gina Togia (gourmets), Konstantinos Togias (direction and food styling)
Category: Cooking / Regional & Ethnic / Greek
Dimensions: Cooking / Regional & Ethnic / Greek
Book type: Full-color on white paper
Cover: Paperback and hardback mate
Publisher: Stergiou Limited
Publication date: 30th of August 2014
Country of Publication: United Kingdom
Edition: 1st (2014)
ePub ISBN: 978-1-910370-05-6
ISBN: 978-1-910370-55-1 (Paperback)
About the author
Eirini Togia (“Rena tis Ftelias”) was born in Corfu and lives in Athens with her husband and her two daughters. She started her first restaurant in Mykonos at Ftelia beach in 1979 and soon the restaurant became a must-visit place for Greek and international celebrities and those appreciative of good quality food. Six years later, she opened a boutique restaurant in Athens. For several years both restaurants operated simultaneously.
Rena is a true representative of the Greek, Mediterranean cuisine for over 33 years now and is very well known for hospitality and her respect and love for pure, fresh ingredients (virgin olive oil, vegetables and herbs). Her recipes are simple and authentic and they reflect the Greek tradition and culture. For several consecutive years, Rena’s restaurant has been distinguished and shortlisted amongst the top restaurants in Athens with individual and corporate customers from Greece and abroad.
Rena has published several cookbooks in Greek and other languages that have received numerous European and international distinctions:
• In 2004 Rena was awarded the “2nd Best Woman Chef in the World” in the International Gourmand Cookbook Contest that took place in Barcelona. Two of her books, namely the “Greek, Mediterranean Cuisine” and “Rena’s Desserts”, received a distinction in the International Gourmand Cookbook Contest that took place in 2004 in Barcelona. These two books and the book “Traditional Greek Recipes” were translated and published in English and in German. During the same contest, “Rena’s Desserts” was distinguished as the “Best Cookbook in the World”.
• In 2008, the Greek National Tourism Organization published with Rena the “Mediterranean Recipes from Greece” and the book was published in Greek and in Chinese. Rena represented Greece in the “Greek Gastronomy Week” held by the Greek National Tourism Organization in China. For the event, Rena transferred to China an entire refrigerator with fresh, Greek ingredients and herbs. She also participated in the “International Tourism Exhibition” organized again by the Greek National Tourism Organization. Both events received raving comments.
• In 2015 and 2016, she gained new world awards for her English and French edition of her book “A Taste of Greece”.